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When we hear the word "coffee," we often envision a single tree. However, the coffee world is vast and diverse. There exist over 120 different coffee subspecies, with the most renowned being Arabica, responsible for a staggering 70% of global production. Robusta, another significant subspecies, has emerged as a popular alternative to Arabica. Once considered inferior, it is now increasingly esteemed and can be found in numerous specialty stores.

Grinding coffee is both an art and a science; it's fascinating to note that the grinding process can significantly enhance the flavor of your favorite cup of coffee.