Winter always comes with its own rhythm and atmosphere. The days grow shorter, the streets smell of roasted chestnuts, and we start craving a drink that warms us and cheers us up — especially during the holiday season. If you enjoy tea, the aroma of apple and cinnamon, and a subtle winter twist, this cocktail could easily become your new favourite and a great drink option for guests.

Making good coffee at home isn’t a barista-exclusive art. In most cases, it comes down to a few small details that make a big difference in flavour. If your coffee sometimes turns out bitter, sour, too weak, or simply “off,” chances are you’re making one of these common mistakes.

If you love the smell of freshly roasted coffee and want clear, fact-based answers, you’re in the right place. Below we debunk the most common coffee myths, share useful tips, and help you choose the coffee and brewing method that best suit your taste and daily rhythm.