When we hear the word "coffee," we often envision a single tree. However, the coffee world is vast and diverse. There exist over 120 different coffee subspecies, with the most renowned being Arabica, responsible for a staggering 70% of global production. Robusta, another significant subspecies, has emerged as a popular alternative to Arabica. Once considered inferior, it is now increasingly esteemed and can be found in numerous specialty stores.

Grinding coffee is both an art and a science; it's fascinating to note that the grinding process can significantly enhance the flavor of your favorite cup of coffee.

Everyone has their own secret, but in order to make the perfect cup of Turkish coffee, there are a few simple rules.